Should Gmos Be Considered Part Of A Sustainable Food System

What are Genetically-Modified Foods? Genetically-Modified Foods, commonly known as GMOs, are crop plants that have been created for human and animal consumption by genetic engineering techniques of biotechnology. These crop plants have been modified in a lab to create a desired trait that has been undertaken through breeding methods. Lately, there has been major controversy and disputes on if GMOs are a solution or a problem in today’s society. Now, a question for debate is, should GMOs be considered part of a sustainable food system? Sustainability can be defined as the ability of something to be maintained or to endure itself, and takes what we, as people need to live now, without jeopardizing the needs of people in the future. GMOs have been around for years and until just recently, people are becoming concerned with them and saying they pose a serious threat to the environment as well as human health risks. On the other hand, some believe that these products are healthy and beneficial for the environment and have a great nutritional quality. I believe GMOs are both health and environmental hazards and are not benefiting society. They pose a threat for the future of food and farming all over the world. For GMO activists like Monsanto, the products they produce are healthy for the environment and are a primary component in ending world hunger. Even after hundreds of studies containing trillions of meals consisting of GMO ingredients, there has never been oneShow MoreRelatedMonsanto1132 Words   |  5 PagesMonsanto a sustainable agriculture company. Monsanto Company is a publicly traded American multinational agricultural corporation headquartered in Creve Coeur, Missouri. Founded in 1901 by John Francis, by the 1940s it was a major producer of plastics, including polystyrene and synthetic fibers. Monsanto has become the world leader in genetically modified organisms. Present in 46 countries, leader in biotechnology produces 90% of GMOs grown worldwide (soybean, rapeseed, cotton, corn, etc..) andRead MoreThe Effects Of Food On Society s Influence On Culture1591 Words   |  7 Pages Food has always had a significant influence on culture. As populations increased, societies began to function with the assumption that they must become more self-reliant to survive. At first, this simply began with cultures settling into an area and beginning to practice farming. Nonetheless, the pressure caused by growing families eventually spurred even greater innovations; pasteurization, canning, and genetic modification are all technologies wh ich have enabled safer and more reliable food. HoweverRead MoreGenetically Modified Organisms ( Gmos )1780 Words   |  8 PagesAs much as food is a cultural obsession nowadays in America, food, safety, and public health is something that has not always been a priority within the development as a nation. The Food and Drug Administration, which ensures that the food and drugs we ingest are â€Å"safe, wholesome, and sanitary† was only created in 1906 (FDA, 2014) as a byproduct of Upton Sinclair’s book (which was released the same year) â€Å"The Jungle†, which had exposed the meat packing industry for misconduct and unhygienic conditionsRead MoreThe Effects Of Food On Society s Influence On Culture1415 Words   |  6 Pages From the very beginning, food has always had a significant influence on culture. As populations increased, many societies began to function around the assumption that they must be more involved in their food to survive. Though this began wit h simply growing and harvesting food, the pressure caused by growing families spurred even greater innovations. Pasteurization, canning, and genetic modification are all technologies that have enabled safer and more reliable food for civilizations. However, theseRead MoreThe Effects Of Agriculture On The Environment1561 Words   |  7 Pagestraditional to a now modern, intensive system. (Natural Resources Management and Environment Department ) In the 20th century, the intensified agriculture began to affect the environment, decrease the food quality and treat animals badly. Farmers are now under great pressure to become more efficient to maximize their profits and production through more specialization and bigger machines. (Friesen) For example, in the past 7000 plant species were collected for food, however today we only use 15 plantRead MoreWorld Resources And Unequal Distribution950 Words   |  4 Pagesmost poorest and unindustrialized parts of the world. This can be due to factors such as hostile terrorists, lack of transportation, lack of basic necessities and so forth. Unequal distribution of resources is not just a world issue but the reason why this exists is because literally, resources are used more than what is produced and it cannot uphold the current population of over seven billion. The issues concerning unequal distribution of resources towards poor parts of the world won’t stop othersRead MoreGmo Labelling And A Ban On Certain Gmo Crops2224 Words   |  9 PagesCoss 3 for GMO labelling and possibly a ban on certain GMO crops, because our lives, our species, and our generation, are not the only things being affected by this infestation of ignorance. Life is sacred. As individuals, we will go through great lengths to preserve life in any way possible. Healthcare workers probably know this best because they have dedicated their own lives to saving others. We wouldn’t be able to save as many lives if science wasn’t equally sacred. Scientific studies need toRead MoreWhat Are Genetically Modified Organisms? Essay2106 Words   |  9 Pages1. What are GMOs? GMO stands for Genetically Modified Organism. The term GMO usually refers to the products of plant breeding using biotechnology (genetic engineering), which allows crop breeders to transfer desirable trait such as resistance to drought or salinity, pests, weeds, and disease, from one plant or organism to the plant they want to improve, as well as changing an existing trait in a plant species that they are developing. 2. How were GMOs developed? Genes could be added, movedRead MoreCsr And Product Lifecycle And Its Components Essay1425 Words   |  6 Pagesdevelopment, production, operation, maintenance, support, and final disposition of a major system over its anticipated useful life span†. (Hassn, Zaina, 2014) There is much to be studied here in that the product has a lasting cost for generations to come; if the price isn’t paid now, it will be in the future type thinking. The costs that the product lifecycle is imposing on the earth should be considered in the product price. Nike has tackled the product lifecycle cost head on. The company hasRead MoreIntroduction Of Chobani Greek Yogurt2451 Words   |  10 PagesGreek Yogurt was founded in 2005 by Hamdi Ulukaya, who discovered an unmet demand of healthy, sustainable, and tasty yogurt. He also felt that American yogurt was â€Å"too sugary and watery† (Ulukaya, 2013). Therefore, Hamdi founded Chobani with the goals of making socially responsible, de licious, and healthy yogurt accessible to all, regardless of income or location (Cleveland, 2013). Their ideal is that â€Å"every food maker has the responsibility to provide people with better options†, and Hamdi insists; â€Å"if